We've spent the last ten years trying to perfect our meat products, learning along the way, adding to our range and making sure we source the best available meat while at the same time ensuring value for money. Our steaks and ribs are now legendary and we can boast of fans from all parts of the world. Our aim is to continue to expand on the products we offer and in time open up outlets throughout Cumbria
Thursday to Sunday:
Millom & Haverigg
Friday & Sunday:
Millom, Haverigg & Bootle
Saturday:
Millom, Haverigg & Broughton
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